Innovative company created by Thomas Mignard, Skware develops a range of connected shelves that integrate active RFID technology to control the storage and handling conditions of fresh or frozen products. The collected data is transmitted and analyzed via a web interface to which the baker is connected from his computer, tablet or smartphone. The materials used have been developed to meet atmospheres where humidity, salinity, acidity and the presence of bacteria have been checked daily and are controlled throughout the process. The R & D department has developed a thermostatic composite material that meets all the standards in force in a so-called restrictive environment. The batteries offer a 10-year warranty and are suitable for extreme temperature conditions (-30 ° C to + 70 ° C). Patented in 2015, Skware technology is made 100% in France.
Source : Le monde des boulangers-pâtissiers